Malaysia attracts tourists not only by the pristine beaches, exotic islands and many unique cultural background, but also brings together the culinary essence of Halal dishes.
Mosque in the heart of the capital city / sightseeing points from above in Malaysia / Ramawan bustling festival of the Cham
In Islamic culture, the Halal food and fasting month of Ramadan are better known to tourists at all. In particular, known as halal food must strictly adhere to the provisions of the Muslims such as eating pure foods during processing, clean, healthy and nutritious.
To Malaysia, will be missing if you do not Ayam Masak Merah enjoy, Gado Gado, or to feel the full Satay flavors and culinary culture of indigenous sent from each dish Halal.
Gado - Gado
As an appetizer combining vegetables and tropical plants with peanut sauce, Gado - Gado most favorite vegetarian diners. In particular, in the month of Ramadan prayers, Muslims will abstain from food, drink from 6am to 7pm, but Gado - Gado is still used frequently in their lunch.
Raw dish is stewed cabbage, tofu, egg, bean sprouts and some other tropical vegetables mixed in the peanut sauce. Dressing mixture made from spices like lemongrass tradition, onion, garlic, roasted peanuts, dried shrimp, chilies, cumin powder, tamarind juice, coconut juice tasting palate. When eating, diners will pick up every item on his plate and drizzle with sauce and then waking up.
Made from natural ingredients, Gado - Gado attractive vegetarian diners by the sound of the vegetables cool, fleshy fat peanut with coconut milk, bring natural flavors, pure gently.
Satay chicken and beef satay
Satay is a dish indigenous presence in any country anywhere in Malaysia, from the roadside teahouses to the elegant restaurant. At first glance quite similar to Vietnam‘s barbecue, but do not Satay pork that popular chicken, beef, or even meat rabbits.
Besides lemongrass, red onions, red onions, cumin powder, coriander powder, turmeric spice essential that contribute to eye-catching yellow color to dishes. Chefs will marinate the meat with all the herbs, soaked for a day before processing, then skewers along the thin bamboo sticks and cooked.
Satay appetizer is pretty sweet compared to the Vietnamese people’s taste, but you can enjoy with spicy peanut sauce, and especially white rice pressed into pieces, cucumber and onion. Each hot grilled skewers just almost bright yellow, dotted with little sauce, served with white rice delicacies are not to be missed when in Malaysia.
Ayam Masak Merah
Ayam Masak Merah is braised chicken with spicy sweet tomato sauce, coconut milk and vegetables. Marinated chicken pieces thoroughly with salt spices, ginger, garlic, turmeric and chilli and fried golden. Compare sauce mixture is juicy chef picky in each processing stage, quantitative flexibility to ensure dishes are still fat, juicy plant that occasionally sweet taste of coconut milk.
A large number of spices used in traditional sauces such as the type of anise, cinnamon, pandan leaf and spicy lemongrass, chilli, turmeric, red onions … contributing to the definition multicolor, multi-Ayam Masak Merah flavor in . Enjoy dishes with steamed rice or rice tasty tomatoes will correct.
Jelatah is a colorful combination of traditional salad with vinegar, are commonly Muslim month of Ramadan to pray like Gado - Gado. Just mix the ingredients pineapple, onions, cucumbers, tomatoes, peanuts, and sugar, white vinegar, tasting both dishes mouth is already having Jelatah sweet sound, cool.
The sweetness of the onion cool draft sour taste of pineapple, blended with the rustic iron crispy cucumber, peanuts creating dust aromatic appetizer perfect for hot days.